Chicken Salad with Muscadines

This Chicken Salad with Muscadines is perfect for a fall picnic. 

Chicken Salad with Muscadines
Yields: 5 cups
  • 1 pound smoked deli chicken
  • 1 cup seeded, chopped muscadines
  • 1⁄2 cup chopped green onion
  • 3⁄4 cup mayonnaise
  • 2 teaspoons lite soy sauce
  • 1 teaspoon sesame oil
  • 1⁄2 teaspoon freshly ground black pepper
  • 1⁄4 teaspoon grated fresh ginger Lettuce leaves
  • Garnish: assorted crackers
  1. In the work bowl of the food processor, pulse chicken until some chunks remain.
  2. In a large bowl, combine chicken, muscadines, and green onion.
  3. In a small bowl, combine mayonnaise, soy sauce, sesame oil, pepper, and ginger. Add mayonnaise mixture to chicken, stirring until well combined.
  4. To serve, place a scoop of chicken salad on a lettuce leaf. Garnish with crackers, if desired.



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