Chicken–Goat Cheese–Mustard Greens Lasagna Roll-Ups

Chicken-Goat Cheese-Mustard Green Lasagna Roll-Ups in white casserole dish, two servings on white plates nearby

Save this impressive Chicken-Goat Cheese-Mustard Greens Lasagna Roll-Ups for the next time you’re cooking for company. They taste as great as they look and are guest-favorites!

Chicken–Goat Cheese–Mustard Greens Lasagna Roll-Ups
Makes 8 Servings
  • 1 (32-ounce) jar tomato-basil pasta sauce
  • 1 (15-ounce) container ricotta cheese
  • 1 (4-ounce) package goat cheese, softened
  • ½ cup grated Parmesan cheese, divided
  • 2 cups shredded rotisserie chicken
  • 2 cups finely chopped fresh mustard greens
  • ¼ cup chopped fresh basil
  • 1½ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 16 lasagna noodles, cooked
  • Garnish: grated Parmesan cheese, fresh basil
  1. Preheat oven to 375°. Spray a 13×9-inch baking dish with cooking spray.
  2. Spread 2½ cups pasta sauce in bottom of dish.
  3. In a large bowl, combine ricotta, goat cheese, and ¼ cup Parmesan, stirring until smooth. Fold in chicken, mustard greens, basil, salt, and pepper. Spoon mixture onto each cooked lasagna noodle and spread evenly; roll lengthwise. Place rolls, seam down, in prepared pan. Pour remaining pasta sauce evenly over rolls.
  4. Cover with foil and bake until heated through, about 30 minutes. Remove from oven and sprinkle with remaining ¼ cup Parmesan. Bake until bubbly and cheese is melted, 5 to 10 minutes more. Garnish with Parmesan and basil, if desired.