Chicken and Dumplings

 

HOW TO MAKE DUMPLINGS

1 CUTTING IN BUTTER

While the dumplings cook, the butter will melt and generate steam, creating tiny pockets that result in a light and fluffy texture.

2 STIRRING IN MILK

The dough will look slightly dry. Overmixing the dough until it’s completely wet will result in chewy dumplings.

3 KNEADING DOUGH

Gently knead the dough to bring it together; knead just enough until a cohesive disk is formed, 3 to 5 times.

4 ROLLING OUT DOUGH

Rolled dumplings allow for faster cooking and prevent a doughy center.

5 SHAPING DUMPLINGS

Cut the rolled dough into any 2-inch shape you prefer.

6 DUMPLING DROP

Carefully and gently drop dumplings randomly into the pot of simmering stew.

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