Cheddar-Thyme Drop Biscuits

drop biscuits

Wake up your tastebuds this morning with these Cheddar-Thyme Drop Biscuits!

Cheddar-Thyme Drop Biscuits
Yield: approximately 16 biscuits
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  1. 2 cups all-purpose flour
  2. 2 teaspoons baking powder
  3. 2 teaspoons sugar
  4. 1 teaspoon salt
  5. 1⁄2 teaspoon baking soda
  6. 1 cup whole buttermilk, chilled
  7. 1⁄4 cup butter, melted
  8. 1 cup shredded sharp Cheddar cheese, divided
  9. 2 tablespoons fresh thyme
  1. Preheat oven to 450°. Line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, stir together flour, baking powder, sugar, salt, and baking soda. Add buttermilk and melted butter to flour mixture, stirring to remove any large lumps. Add 1⁄2 cup cheese and thyme, stirring to combine. Drop by 1⁄4 cupfuls onto prepared pan. Sprinkle tops evenly with remaining 1⁄2 cup cheese.
  3. Bake until lightly browned, 10 to 12 minutes. Serve warm.
Taste of the South


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