Delectable Desserts to Celebrate Every Day.
When they opened Baked in Brooklyn’s Red Hook neighborhood, owners Matt Lewis and Renato Poliafito didn’t realize the demand for celebration desserts went beyond the usual holiday suspects. When they started getting requests for more obscure holidays and celebrations, they leaned into the fun—why not celebrate Dolly Parton’s birthday? In their latest cookbook, Baked Occasions, they share recipes for some of their calendar-following favorites.
