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Taste of the South
Home
Recipes
Starters
Main Dishes
Sides and Such
Desserts
Drinks
Our Favorites
Cookbooks
Restaurants
Taste 50
In the Kitchen
The Southern Pantry
SOUTHERN CAST IRON
Test Kitchen Partners
Travel
Worth The Drive
Foodie Field Guide to the South
Culinary Traveler
City Guides
South’s Best
See the South
Blog
Newsletter
Shop
Regular Issues
Special Issues
Cast Iron Accessories
Cast Iron Products
Books
Subscribe
Digital Editions
Home
Recipes
Sides and Such
Page 43
Sides and Such
Heirloom Recipes: Copper Pennies
Heirloom Recipe: Granny’s Pink Rice
Green Bean Casserole
Creamed Spinach
Refresh Dinner Time with a Spring Salad with Tony Chachere’s Dressing
Sides and Such
Creamed Corn Fritters
Sides and Such
Chorizo Baked Beans
Sides and Such
Buttermilk Cornbread
Sides and Such
Southern Fried’s Carolina Sweet Potato Fritters
Sides and Such
Holiday Traditions
Sides and Such
Apple Tuna Salad
Sides and Such
Local Tomato Tart
Sides and Such
Chicken Orzo Salad
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