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Home
Recipes
Starters
Main Dishes
Sides and Such
Desserts
Drinks
Our Favorites
Cookbooks
Restaurants
Taste 50
In the Kitchen
The Southern Pantry
Travel
Worth The Drive
Foodie Field Guide to the South
Culinary Traveler
City Guides
South’s Best
See the South
Blog
SOUTHERN CAST IRON
Shop
Regular Issues
Special Issues
Books
Subscribe
Digital Editions
Taste of the South
Home
Recipes
Sides and Such
Sides and Such
Cantaloupe & Black Pepper Jam
Catfish Croquettes
Farmers’ Market Pasta Salad
Garden Cowboy Caviar
Zucchini-Pecan Sauté
Sides and Such
Lady Pea, Corn, and Squash Gratin
Sides and Such
Chorizo and Rice Stuffed Pattypan Squash
Sides and Such
Shrimp and Grits Fritters
Sides and Such
Smashed Okra with Rémoulade
Sides and Such
Summer Veggie Plate
Sides and Such
Pork Rind-Topped Squash Casserole
Sides and Such
Bacon Fat Confit Potatoes
Sides and Such
Warm Bacon and Tasso Potato Salad
Sides and Such
Pinto Beans with Smoked Turkey
Sides and Such
Skillet Lima Beans and Turnip Greens with Salt Pork
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