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Taste of the South
Home
Recipes
Brenda Gantt Recipes
Starters
Main Dishes
Sides and Such
Desserts
Drinks
Newsletter
Our Favorites
Cookbooks
Restaurants
Taste 50
In the Kitchen
The Southern Pantry
SOUTHERN CAST IRON
Test Kitchen Partners
Travel
Worth The Drive
Foodie Field Guide to the South
Culinary Traveler
City Guides
South’s Best
See the South
Blog
Shop
Regular Issues
Special Issues
Cast Iron Accessories
Products
Books
Subscribe
Digital Editions
Home
Recipes
Main Dishes
Page 53
Main Dishes
Gather for a Southern Easter Lunch
Green Onion Drop Biscuits with Shrimp and Tomato Gravy
Barbecue and Hoecakes with Coleslaw
Spinach, Mushroom, and Gruyère Strata
Creamy Three-Cheese Pasta Bake
Main Dishes
Smoked Chicken and Pasta Casserole
Main Dishes
Smoky Chicken Salad
Main Dishes
Smoked Pork Butt
Main Dishes
Brisket and Biscuits
Main Dishes
Basil-Peach Chicken Breasts
Main Dishes
Christy Jordan’s Pecan-Crusted Fried Chicken
Main Dishes
Oven-Cooked Ribs with Community® Coffee Dry Rub
Main Dishes
Springtime Asparagus Risotto
Main Dishes
Brunswick Stew
Main Dishes
Cola-and-Mustard-Glazed Ham
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