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Taste of the South
Home
Recipes
Brenda Gantt Recipes
Starters
Main Dishes
Sides and Such
Desserts
Drinks
Newsletter
Our Favorites
Cookbooks
Restaurants
Taste 50
In the Kitchen
The Southern Pantry
SOUTHERN CAST IRON
Test Kitchen Partners
Travel
Worth The Drive
Foodie Field Guide to the South
Culinary Traveler
City Guides
South’s Best
See the South
Blog
Shop
Regular Issues
Special Issues
Cast Iron Accessories
Products
Books
Subscribe
Digital Editions
Home
Recipes
Main Dishes
Page 45
Main Dishes
Gather for a Southern Easter Lunch
Green Onion Drop Biscuits with Shrimp and Tomato Gravy
Barbecue and Hoecakes with Coleslaw
Spinach, Mushroom, and Gruyère Strata
Creamy Three-Cheese Pasta Bake
Main Dishes
Crawfish Étouffée
Main Dishes
Pepper Jelly Glazed Bacon-Wrapped Shrimp
Main Dishes
Spring Pesto Pasta
Main Dishes
Kentucky Hot Brown Casserole
Main Dishes
Southern Chicken Salad
Main Dishes
Curried Egg Salad
Main Dishes
Spicy Pineapple Glazed Ham
Main Dishes
Oven-Fried Catfish
Main Dishes
Grilled Peanut Butter and Banana Bread Sandwiches
Main Dishes
Easy Chicken and Andouille Jambalaya
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