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Taste of the South
Home
Recipes
Starters
Main Dishes
Sides and Such
Desserts
Drinks
Our Favorites
Cookbooks
Restaurants
Taste 50
In the Kitchen
The Southern Pantry
SOUTHERN CAST IRON
Test Kitchen Partners
Travel
Worth The Drive
Foodie Field Guide to the South
Culinary Traveler
City Guides
South’s Best
See the South
Blog
Newsletter
Shop
Regular Issues
Special Issues
Cast Iron Accessories
Cast Iron Products
Books
Subscribe
Digital Editions
Home
Recipes
Main Dishes
Main Dishes
Sweet Tea–Brined Fried Chicken Sliders
Southern Stories: Chef Ricky Moore’s Carolina Calling Card
Poppy Seed Chicken Bread Bowl
Bourbon–Sweet Tea Beef Stew
Andouille and Shrimp Pasta
Main Dishes
Bacon and Kale Ris-oat-to
Main Dishes
Market Basket: Cabbage
Main Dishes
Cabbage Stir-Fry
Main Dishes
Cabbage Roll Casserole
Main Dishes
Coconut-Curry Veggies and Chicken Thighs
Main Dishes
Sheet-Pan Flank Steak
Main Dishes
Monica’s Skillet Shrimp with Bacon Up® Bacon Grease
Main Dishes
Chicken Meatball Skillet Supper
Main Dishes
Monica’s Bacon Up® Loaded Potato Tot Nacho Bar
Main Dishes
Slow Cooker Cranberry-Apple Pork Chops
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