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Taste of the South
Home
Recipes
Brenda Gantt Recipes
Starters
Main Dishes
Sides and Such
Desserts
Drinks
Newsletter
Our Favorites
Cookbooks
Restaurants
Taste 50
In the Kitchen
The Southern Pantry
SOUTHERN CAST IRON
Test Kitchen Partners
Travel
Worth The Drive
Foodie Field Guide to the South
Culinary Traveler
City Guides
South’s Best
See the South
Blog
Shop
Regular Issues
Special Issues
Cast Iron Accessories
Products
Books
Subscribe
Digital Editions
Home
Recipes
Desserts
Page 72
Desserts
Gather for a Southern Easter Lunch
Chocolate Chip Biscuits with White Chocolate Gravy
Lime Chiffon Cake
5 Irresistible Red Velvet Desserts for Valentine’s Day
Brenda Gantt’s Million Dollar Pie
Desserts
Christy Jordan’s “Unfried” Ice Cream Sundaes
Desserts
Maple Mousse Pie
Desserts
Devil’s Food Cupcakes
Desserts
Fried Peach Pies
Desserts
Christy Jordan’s Easy Pound Cake with Skillet Peaches
Desserts
Now Serving: In-Flight Pie
Desserts
Dishing with Virginia Willis
Desserts
Strawberry Ice Cream Cake
Desserts
Peach Icebox Pie
Desserts
Coconut-Lime Ice Cream Cake
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