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Home
Recipes
Starters
Main Dishes
Sides and Such
Desserts
Drinks
Our Favorites
Cookbooks
Restaurants
Taste 50
In the Kitchen
The Southern Pantry
SOUTHERN CAST IRON
Test Kitchen Partners
Travel
Worth The Drive
Foodie Field Guide to the South
Culinary Traveler
City Guides
South’s Best
See the South
Blog
Newsletter
Shop
Regular Issues
Special Issues
Cast Iron Accessories
Cast Iron Products
Books
Subscribe
Digital Editions
Taste of the South
Home
Recipes
Desserts
Page 65
Desserts
Chocolate-Banana Baked Oats
Cooking Class: Old-Fashioned Apple Dumplings
A Topsy-Turvy Take on Upside-Down Cake
Upside-Down Bananas Foster Loaf
Mini Upside-Down Orange-Cranberry Cakes
Desserts
Christy Jordan’s Apple Butterscotch Oat Cookies
Desserts
Chocolate-Coffee-Pecan-Chess Pie
Desserts
Macadamia Fudge
Desserts
Pumpkin Spice Bread
Desserts
Pumpkin-Sweet Potato Bread
Desserts
Rum-Cinnamon Caramels
Desserts
Chocolate-Dipped Candied Ginger
Desserts
Chocolate Chunk Brownie Cookies
Desserts
Pecan-Toffee Shortbread
Desserts
Oatmeal-Pecan Fig Bars
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