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Taste of the South
Home
Recipes
Brenda Gantt Recipes
Starters
Main Dishes
Sides and Such
Desserts
Drinks
Newsletter
Our Favorites
Cookbooks
Restaurants
Taste 50
In the Kitchen
The Southern Pantry
SOUTHERN CAST IRON
Test Kitchen Partners
Travel
Worth The Drive
Foodie Field Guide to the South
Culinary Traveler
City Guides
South’s Best
See the South
Blog
Shop
Regular Issues
Special Issues
Cast Iron Accessories
Products
Books
Subscribe
Digital Editions
Home
Recipes
Desserts
Page 20
Desserts
Gather for a Southern Easter Lunch
Chocolate Chip Biscuits with White Chocolate Gravy
Lime Chiffon Cake
5 Irresistible Red Velvet Desserts for Valentine’s Day
Brenda Gantt’s Million Dollar Pie
Desserts
Browned Butter Apricot Crispy Rice Squares
Desserts
Spiced Layer Cake
Desserts
Pumpkin Spice Latte Sweet Rolls
Desserts
Colonel Franklin’s Peanut Brittle
Desserts
Tomato Soup Cake
Desserts
Ocracoke Island Fig Cake
Desserts
Fresh Peach Pound Cake
Desserts
Peaches and Cream Pie
Desserts
Yeasted Fruitcake
Desserts
Biscuit Praline Tiramisu
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