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Taste of the South
Home
Recipes
Starters
Main Dishes
Sides and Such
Desserts
Drinks
Our Favorites
Cookbooks
Restaurants
Taste 50
In the Kitchen
The Southern Pantry
SOUTHERN CAST IRON
Test Kitchen Partners
Travel
Worth The Drive
Foodie Field Guide to the South
Culinary Traveler
City Guides
South’s Best
See the South
Blog
Newsletter
Shop
Regular Issues
Special Issues
Cast Iron Accessories
Cast Iron Products
Books
Subscribe
Digital Editions
Home
Recipes
Desserts
Desserts
Sweet Tea Lemonade Cake
15 Ways to Bake Your Spring Days Away
Cooking Class: Strawberry Cream Cheese–Swirled Lemon Cornmeal Pound Cake
Cinnamon–Cream Cheese King Cake
Citrus Trifle
Desserts
Bread Pudding with Spiced White Chocolate Sauce
Desserts
Snickerdoodle Cookie Bars
Desserts
Chocolate-Banana Baked Oats
Desserts
Cooking Class: Old-Fashioned Apple Dumplings
Desserts
A Topsy-Turvy Take on Upside-Down Cake
Desserts
Upside-Down Bananas Foster Loaf
Desserts
Mini Upside-Down Orange-Cranberry Cakes
Desserts
Upside-Down Hummingbird Cake
Desserts
Caramel Pecan Biscuits
Desserts
Spiced Pear Upside-Down Cake
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