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Taste of the South
Home
Recipes
Brenda Gantt Recipes
Starters
Main Dishes
Sides and Such
Desserts
Drinks
Newsletter
Our Favorites
Cookbooks
Restaurants
Taste 50
In the Kitchen
The Southern Pantry
SOUTHERN CAST IRON
Test Kitchen Partners
Travel
Worth The Drive
Foodie Field Guide to the South
Culinary Traveler
City Guides
South’s Best
See the South
Blog
Shop
Regular Issues
Special Issues
Cast Iron Accessories
Products
Books
Subscribe
Digital Editions
Home
Holiday Cooking
Thanksgiving
Thanksgiving
Brenda Gantt’s Memama’s Coconut Macaroons
7 Desserts for Your Thanksgiving Menu
A Side of Thanksgiving
Twice-Baked Potato Casserole
Sweet Potato Clover Leaf Rolls
Thanksgiving
Sage Cornbread Stuffing
Thanksgiving
Corn Pudding
Thanksgiving
Crispy Brussels Sprouts with Sorghum Vinaigrette and Bacon
Thanksgiving
Brenda Gantt’s Thanksgiving Dressing
Thanksgiving
5 Sweet and Savory Recipes Using Canned Cranberry Sauce
Thanksgiving
Sweet Orange Rolls with Orange-Sour Cream Glaze
Thanksgiving
Praline Pumpkin Pie
Thanksgiving
Roasted Sweet Potato Casserole with Coffee-Pecan Streusel
Thanksgiving
Orange-Sorghum Glazed Chicken
Thanksgiving
Cheese Ball Wreath
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