The South’s Best Fried Green Tomatoes
Fried green tomatoes are as Southern as, well, fried green tomatoes. While tomatoes, and therefore green tomatoes, certainly grow outside the South, fried green tomatoes are only served around these parts or by folks who hail from here.
Buttermilk: The South’s Liquid Gold
What exactly is buttermilk?
Buttermilk is an essential ingredient for many of our favorite recipes, from fried chicken to cornbread. In the South, buttermilk has...
Final Video Interview with Paula Deen + a Giveaway
As if a new restaurant weren't enough, Paula Deen is starting her own network! In the final installment of The Ribbon in My Journal's...
5 Crowd-Pleasing Pimiento Cheese Recipes
Throughout the South, there is one immutable truth: We Southerners love our ’menna cheese.
For generations, this concoction of sharp Cheddar cheese and roasted red bell...
Now Serving: In-Flight Pie
Inspired by the flavors of our favorite in-flight treats, this creamy pie stars coffee, peanuts, Biscoff cookies, and smooth Biscoff spread. Originating in Belgium...
In the Garden with Chef David Bancroft of Acre
These days, there’s a lot of talk about farm-to-table cuisine. But Chef David Bancroft has taken it one step further by bringing the farm...
It’s Time for Our Christmas in July Sale!
It’s never too early to start planning your Christmas menu – especially when holiday cookbooks are on sale! For three days only, shop the...
Dishing with Virginia Willis
Delightfully Southern inside and out, chef and storyteller Virginia Willis has cooked around the world, but the South has never been far from her...
One-on-One Video Interview with Paula Deen
Taste of the South publisher, Phyllis Hoffman DePiano, and her good friend Paula Deen sit down for an intimate chat about family, business, and most...