Dishing with Virginia Willis
Delightfully Southern inside and out, chef and storyteller Virginia Willis has cooked around the world, but the South has never been far from her...
One-on-One Video Interview with Paula Deen
Taste of the South publisher, Phyllis Hoffman DePiano, and her good friend Paula Deen sit down for an intimate chat about family, business, and most...
Summertime Side: Grilled Corn
Great with barbecue and burgers, grilled corn is easy to make and will add some zest to your next cookout. Our Grilled Greek Corn...
The B.T.C. Old-Fashioned Grocery Cookbook: Extended Author Interview
We chatted with Alexe van Beuren and Dixie Grimes, authors of The B.T.C. Old-Fashioned Grocery Cookbook, about their new book, the recipes, the store,...
What We’re Making: 4th of July
During photo shoots, meetings, and test kitchen tastings this week, our team has been a buzz about what we’re serving friends and family on...
Our Favorite Fourth of July Burger Recipes
The Fourth of July calls for casual, crowd-pleasing dishes, and nothing says summer like a platter of burgers, hot from the grill. Celebrate this...
“Putting Up” with Preserving Place
For many of us, “putting up” is a thing of the past—the handiwork of our mothers and grandmothers. They filled their kitchens (and our...
Check Out Our Southern Casseroles Special Issue!
We Southerners might not be able to claim casseroles as our own since cooks around the world have been making some form of them...
Our 5 Favorite Recipes for Summer
Summer is full of the flavors we crave year-round. When our most-anticipated food season finally arrives, we can’t get enough of summer vegetables and fruits. We grow as many tomatoes,...
Welcome to the New Home of Southern Food!
Pull up a chair, and gather around the table with us! We’re so excited to share our new blog with you. Follow us into...