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Cast Iron Cook-Off®

Cast Iron Cook-Off® comes to Morgantown, West Virginia

Morgantown, West Virginia’s annual Cast Iron Cook-Off® takes place February 9, 2017 in Morgantown, in conjunction with the Winter Blues Farmers Market at Ruby...

Southern Slow Cooker Giveaway

  Taste of the South magazine's newest Special Collector's Issue, Southern Slow Cooker, recently hit newsstands. We know you're going to love this collection of...

Southern Road Trip: Birmingham to Knoxville

From the Magic City to the Marble City, join us on our first Southern Road Trip winding through the Smoky Mountain foothills in search...
Pickle-Brined Fried Chicken with Sriracha Honey

Pickle-Brined Fried Chicken with Sriracha Honey from Foster’s Market Favorites

After years spent running her catering business from tiny basement kitchens in New York City restaurants, Sara Foster decided to bring her culinary talents...
Black-Eyed Peas

Black-Eyed Peas Recipes For a Prosperous New Year

Many Southerners believe that eating Black-Eyed Peas on New Year's Day will bring about a prosperous New Year. The jury is still out on...
Cranberry Cheddar Cheese Ball

Holiday Appetizers

These holiday appetizers will make your Christmas merry and bright. Find more great recipes like this one in Taste of the South's December 2016 issue!
make better biscuits

New Year’s Resolution: Make Better Biscuits

This year, our New Year's Resolution is simple: Make better biscuits. We caught up with the folks in our Test Kitchen for their no-fail...
Shreveport Mardi Gras

Mardi Gras in Shreveport, Louisiana

Mardi Gras is one of the greatest parties on earth. It is one best celebrated with your family in Shreveport – Bossier, Louisiana. Between...

Poole’s Diner’s Best Recipes in One Place

Raleigh, North Carolina-based chef Ashley Christensen opened her first restaurant, Poole’s Diner, in 2007, serving up comfort food classics with local and seasonal ingredients....

Talking Thanksgiving with Kelly and Lisa of Willa Jean Restaurant

Classically trained pastry chefs Kelly Fields and Lisa White earned their reputation in the New Orleans restaurant scene under the tutelage of acclaimed chef,...