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Homemade Buttermilk

Buttermilk: The South’s Liquid Gold

What exactly is buttermilk? Buttermilk is an essential ingredient for many of our favorite recipes, from fried chicken to cornbread. In the South, buttermilk has...

Final Video Interview with Paula Deen + a Giveaway

As if a new restaurant weren't enough, Paula Deen is starting her own network! In the final installment of The Ribbon in My Journal's...
Smoked Pimiento Cheese

5 Crowd-Pleasing Pimiento Cheese Recipes

Throughout the South, there is one immutable truth: We Southerners love our ’menna cheese. For generations, this concoction of sharp Cheddar cheese and roasted red bell...
In-Flight-Pie

Now Serving: In-Flight Pie

Inspired by the flavors of our favorite in-flight treats, this creamy pie stars coffee, peanuts, Biscoff cookies, and smooth Biscoff spread. Originating in Belgium...
David Bancroft, Acre Owner

In the Garden with Chef David Bancroft of Acre

These days, there’s a lot of talk about farm-to-table cuisine. But Chef David Bancroft has taken it one step further by bringing the farm...
Christmas in July

It’s Time for Our Christmas in July Sale!

It’s never too early to start planning your Christmas menu – especially when holiday cookbooks are on sale! For three days only, shop the...
Virginia Willis' Mama's Sweet Biscuits with Stewed Blackberries

Dishing with Virginia Willis

Delightfully Southern inside and out, chef and storyteller Virginia Willis has cooked around the world, but the South has never been far from her...

One-on-One Video Interview with Paula Deen

Taste of the South publisher, Phyllis Hoffman DePiano, and her good friend Paula Deen sit down for an intimate chat about family, business, and most...
Grilled-Greek-Corn

Summertime Side: Grilled Corn

Great with barbecue and burgers, grilled corn is easy to make and will add some zest to your next cookout. Our Grilled Greek Corn...