Start Your New Year with More Flavor
It’s the beginning of a new year, and that means it’s time for New Year’s resolutions! For many of us, one of the biggest...
Lord Baltimore Cake
This Lord Baltimore Cake, a variation on the Southern classic Lady Baltimore cake, is made with egg yolks instead of egg whites and packs...
Blackeye Pea Recipes for a Prosperous New Year
Every Southerner knows it’s tradition on New Year’s Day to eat blackeye peas and greens for prosperity. Across the South on January 1st, you’re...
Enter to Win an Essential Cake Baking Kit from Swans Down®
Turn to Swans Down® Cake Flour to bake up some memorable and delectable sweet treats during the holidays. You’ll find it’s the key ingredient...
Pecan Pound Cake Cookies
Cane River Pecan Company has been a family-owned business since 1969. Over fifty years ago they began harvesting fresh Louisiana pecans from their orchards...
8 Southern-Made Stocking Stuffers
When it comes to stocking stuffers, the sky is the limit. But rather than rely on average candy and trinkets, why not personalize your...
Celebrate the Joy of Gifting Season with Cane River Pecan Company
The giving season has arrived and it’s the perfect time to savor Cane River Pecan Company specialties during the holidays.
Our partners have a variety of fan...
Add Something Special to Your Holiday Baking with Cane River Pecans
Fall unfolds into our favorite family and friend gatherings. Let Cane River Pecan Company specialties grace your holiday table during this magical time of...
10 Recipes to Celebrate National Peanut Butter Month
A spoonful of peanut butter is one of life's greatest pleasures, but when you want to take your love to the next level, these...
Thanksgiving Turkey with a Creole Twist
It’s pumpkin spice season! That can only mean one thing . . . the holidays are just around the corner. Soon, your home will be...