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Get Ready for Fall Baking

Ah, fall. Crisp air, earth tones, and comforting desserts reign in this long-awaited season. No other time of year makes you want to fill...

The South’s Best Pies

As Southerners, pie is in our blood. We like them filled with pecans, topped high with meringue, chilled in the icebox, and every variation...
peach pound cake

What We’re Making: Labor Day

If you’re anything like me, you’re wondering where the summer has gone and how it could possibly be Labor Day. Weren’t we just slicing...

Gameday Goodies: 5 Tailgating Treats for the South’s Favorite Fall Pastime

  T’was the Wednesday before the start of college football, and all through the South Preparations were occurring—what should we put in our mouths? From the most...

5 Favorite Hand Pie Recipes

Golden, flaky, and delicious, hand pies are the smaller, more portable siblings of our favorite traditional pies. These single serving pastries, known as pasties...

The South’s Best Road Food

Grabbing a bite to eat at a gas station is usually nothing to get excited about—chips, candy, or maybe a hot dog. But not all gas station food is created equal.

A Q&A with Gena Knox (And why you should start a supper club today!)

 A few years ago, we fell in love with Gena Knox and her fresh approach to Southern cooking. We adore her cookbooks and love...

Test Kitchen Tip: Cutting Fresh Corn Kernels from the Cob

Fresh corn is one of summer’s sweetest rewards, but cutting kernels from the cob can be tricky. Follow these steps for less mess.    ...

The South’s Best Fried Green Tomatoes

Fried green tomatoes are as Southern as, well, fried green tomatoes. While tomatoes, and therefore green tomatoes, certainly grow outside the South, fried green tomatoes are only served around these parts or by folks who hail from here.
Homemade Buttermilk

Buttermilk: The South’s Liquid Gold

What exactly is buttermilk? Buttermilk is an essential ingredient for many of our favorite recipes, from fried chicken to cornbread. In the South, buttermilk has...



Poppy Seed Chicken Casserole

We gave this classic Southern casserole an upgrade, with bright florets of Broccolini and crunchy sourdough crumbles. While convenient, canned soup can weigh down and...