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Taste of Community

Most disasters come unexpectedly, like a downpour on a sun-drenched summer afternoon that sneaks up suddenly. And when they do, life can change forever....

Foodways: Sweet Tea

In the South, Sweet Tea isn’t reserved for Sunday suppers of fried chicken and collards; it’s served everywhere—weddings, funerals, bars, baby showers, everywhere. But what...

Cooking Class: Any-Fruit Pie

Your favorite single variety or combination of berries and stone fruit can be used in this recipe. Any-Fruit Pie   Save Recipe Print...

Reclaiming Soul Food with Chef Carla Hall

By: Carla Hall I've often said that I unapologetically love soul food, and I do. But the soul food I grew up eating wasn’t all...

Chef’s South: Todd Richards

By: Chef Todd Richards That morning we laughed. My mom and I standing at the open refrigerator, spoons in hand, eating Dad’s red beans. Yes,...

Get to Know the Low Country’s Gullah Geechee Community

On an unseasonably warm December night in Beaufort County, a soulful melody hummed through the worn wooden churches and praise houses of South Carolina’s...

Hot Chicken, Indian Style

By: Chef Maneet Chauhan When visiting Nashville, experiencing hot chicken is a must. My first impression of the iconic Nashville hot chicken is a memory...

Cory Bahr Shares His Grandma’s Fried Chicken Recipe

By: Cory Bahr If I could choose a final meal on this earth, it would without a doubt be my grandmother’s fried chicken. Growing up...

Dishing With Cheryl Day

Cheryl Day learned to bake the way many of us in the South did: by watching her loved ones whip up sweet treats in...

A Gift Guide for the Southern Mother

With Mother's Day just around the corner, we're looking to some of our favorite Southern-based small businesses for the perfect gift.  Mollie Jenkins Pottery Made in...