Cane Syrup-Black Pepper Glaze

Cane Syrup-Black Pepper Glaze

This three-ingredient Cane Syrup-Black Pepper Glaze adds the perfect sweet balance to savory breakfast meats.

Cane Syrup-Black Pepper Glaze
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Ingredients
  1. 6 tablespoons cane syrup
  2. 2 tablespoons drippings (bacon, sausage, or ham)
  3. 1⁄8 teaspoon ground black pepper
Instructions
  1. In a small skillet, bring cane syrup, drippings, and pepper to a boil over medium heat. Cook for 2 minutes; remove from heat. Immediately drizzle over cooked breakfast meats.
Taste of the South https://www.tasteofthesouthmagazine.com/

 Find more great recipes like this one in Taste of the South’s January/February 2017 issue!

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