This three-ingredient Cane Syrup-Black Pepper Glaze adds the perfect sweet balance to savory breakfast meats.
Cane Syrup-Black Pepper Glaze
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- 6 tablespoons cane syrup
- 2 tablespoons drippings (bacon, sausage, or ham)
- 1⁄8 teaspoon ground black pepper
- In a small skillet, bring cane syrup, drippings, and pepper to a boil over medium heat. Cook for 2 minutes; remove from heat. Immediately drizzle over cooked breakfast meats.
Taste of the South https://www.tasteofthesouthmagazine.com/
Find more great recipes like this one in Taste of the South’s January/February 2017 issue!