Cane Syrup-Black Pepper Glaze

Cane Syrup-Black Pepper Glaze

This three-ingredient Cane Syrup-Black Pepper Glaze adds the perfect sweet balance to savory breakfast meats.

Cane Syrup-Black Pepper Glaze
Write a review
  1. 6 tablespoons cane syrup
  2. 2 tablespoons drippings (bacon, sausage, or ham)
  3. 1⁄8 teaspoon ground black pepper
  1. In a small skillet, bring cane syrup, drippings, and pepper to a boil over medium heat. Cook for 2 minutes; remove from heat. Immediately drizzle over cooked breakfast meats.
Taste of the South

 Find more great recipes like this one in Taste of the South’s January/February 2017 issue!


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.