Buffalo Rock Glazed Chicken Wings

Buffalo Rock Glazed Chicken Wings

An ice-cold Southern soda is certainly refreshing in the summer heat, but it’s also the secret to these delicious Buffalo Rock Glazed Chicken Wings! Ginger ale is balanced with sweet honey in these crowd-pleasing wings for the perfect sweet and spicy addition to your summer get-togethers.

Buffalo Rock Glazed Chicken Wings
Makes 24
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Ingredients
  1. 3 pounds chicken wings
  2. 2 tablespoons vegetable oil
  3. 2 teaspoons kosher salt
  4. 1/2 teaspoon ground black pepper
  5. 1/4 cup unsalted butter
  6. 2 cloves garlic, minced
  7. 1 tablespoon minced fresh ginger
  8. 2 (12-ounce) cans ginger ale*
  9. 1/4 cup honey
  10. 2 tablespoons fresh lime juice
  11. 2 tablespoons soy sauce
  12. Garnish: sliced green onion
Instructions
  1. Preheat oven to 400°. Line a baking sheet with parchment paper.
  2. Cut off and discard wing tips; cut wings in half at joint. In a large bowl, combine chicken wings, oil, salt, and pepper, tossing to coat. Place wings on prepared pan, skin side up.
  3. Bake until golden brown and crisp, about 45 minutes.
  4. In a small saucepan, melt butter over high heat. Add garlic and ginger; cook, stirring occasionally, until fragrant, about 1 minute. Add ginger ale, honey, lime juice, and soy sauce; bring to a boil. Cook, stirring often, until thickened, about 30 minutes.
  5. Place cooked wings and glaze in a large bowl; toss to coat. Garnish with green onion, if desired.
Notes
  1. *We used Buffalo Rock Ginger Ale.
Taste of the South https://www.tasteofthesouthmagazine.com/

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