Blue-Cheese Buffalo Burgers

Blue-Cheese-Buffalo-Burgers-Recipe

Our Buffalo Mayonnaise gives these Blue-Cheese Buffalo Burgers the right amount of kick. Top with grilled onions and serve on onion rolls, and watch them disappear!

  

Blue-Cheese Buffalo Burgers
Yields 8
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Ingredients
  1. 21⁄2 pounds ground chuck
  2. 1 pound hickory-smoked bacon, cooked and crumbled
  3. 2 (4-ounce) containers crumbled blue cheese
  4. 2 tablespoons Worcestershire sauce
  5. 1 tablespoon minced garlic
  6. 1 teaspoon ground black pepper
  7. 1⁄4 teaspoon salt
  8. 1 recipe Buffalo Mayonnaise (recipe follows)
  9. 8 onion rolls, split and toasted
  10. 1 recipe Grilled Onions (recipe follows)
Instructions
  1. In a large bowl, combine ground chuck, bacon, blue cheese, Worcestershire, garlic, pepper, and salt. Shape mixture into 8 patties.
  2. Spray grill with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (400° to 450°).
  3. Grill hamburgers, covered with grill lid, until desired degree of doneness is reached, approximately 5 to 6 minutes per side.
  4. Spread Buffalo Mayonnaise on bottom half of each onion roll; top with one burger. Top burgers with Grilled Onions. Spread Buffalo Mayonnaise on top half of each onion roll. Top each burger with onion roll tops. Serve immediately.
Taste of the South https://www.tasteofthesouthmagazine.com/
Buffalo Mayonnaise
Yields 1
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Ingredients
  1. 1 cup mayonnaise
  2. 3 tablespoons buffalo-wing sauce
  3. 1⁄2 teaspoon hot pepper sauce
  4. 1⁄4 teaspoon garlic powder
  5. 1⁄4 teaspoon ground black pepper
Instructions
  1. In a small bowl, combine mayonnaise, buffalo-wing sauce, hot pepper sauce, garlic powder, and pepper. Refrigerate until serving time.
Taste of the South https://www.tasteofthesouthmagazine.com/
Grilled Onions
Serves 8
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Ingredients
  1. 2 large yellow onions, sliced
  2. 1⁄2 inch thick
  3. 2 tablespoons olive oil
  4. 1⁄2 teaspoon salt
  5. 1⁄4 teaspoon ground black pepper
Instructions
  1. Brush both sides of onion slices with olive oil; sprinkle evenly with salt and pepper.
  2. Spray grill with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (400° to 450°).
  3. Grill onion slices, covered with grill lid, until desired degree of doneness is reached, approximately 4 to 5 minutes per side.
Taste of the South https://www.tasteofthesouthmagazine.com/

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