Bloody Marias

Bloody Marias
Yields: 2 servings
  • 1 cup Fresh Tomato Sauce
  • 1⁄2 cup tequila
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon horseradish
  • 1⁄2 teaspoon celery salt
  • ½ teaspoon ground black pepper
  1. In a pitcher, stir together 1 cup Fresh Tomato Sauce, 1⁄2 cup tequila, 1 teaspoon Worcestershire sauce, 1 teaspoon horseradish, and 1⁄2 teaspoon each celery salt and ground black pepper. Serve over ice; garnish with hot sauce, pork rinds, and celery, if desired.

The recipe for the Extra-Crunchy Fried Green Tomatoes pictured with the Bloody Marias can be found here


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