Yields: 2 servings
- 1 cup Fresh Tomato Sauce
- 1⁄2 cup tequila
- 1 teaspoon Worcestershire sauce
- 1 teaspoon horseradish
- 1⁄2 teaspoon celery salt
- ½ teaspoon ground black pepper
- In a pitcher, stir together 1 cup Fresh Tomato Sauce, 1⁄2 cup tequila, 1 teaspoon Worcestershire sauce, 1 teaspoon horseradish, and 1⁄2 teaspoon each celery salt and ground black pepper. Serve over ice; garnish with hot sauce, pork rinds, and celery, if desired.
The recipe for the Extra-Crunchy Fried Green Tomatoes pictured with the Bloody Marias can be found here.