Bitter Greens Salad with Honey-Red Wine Vinaigrette

salad christmas

The Honey-Red Wine Vinaigrette make this salad a knockout. 

Bitter Greens Salad with Honey-Red Wine Vinaigrette
Yield: 6 to 8 servings
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  1. 3 cups thinly sliced radicchio
  2. 1 1⁄2 cups thinly sliced fennel
  3. 1⁄2 cup golden raisins
  4. 1⁄2 cup chopped toasted pecans
  5. 1⁄3 cup grated Parmesan cheese
  6. 1 (5-ounce) container baby kale and spinach blend, such as Organic Girl
  7. 1 large head Belgian endive, halved lengthwise and thinly sliced crosswise
  8. 1⁄3 cup honey
  9. 1⁄3 cup red wine vinegar
  10. 1⁄4 teaspoon salt
  11. 1⁄4 teaspoon ground black pepper
  12. 1 tablespoon canola oil
  1. In a large bowl, combine radicchio, fennel, raisins, pecans, cheese, kale blend, and endive.
  2. In a small bowl, whisk together honey, vinegar, salt, and pepper; whisk in canola oil. Pour over salad; toss well. Serve immediately.
Taste of the South


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