BBQ Bloody Marys

BBQ Bloody Marys
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  1. 8 cups tomato juice
  2. 1 cup vodka
  3. 1⁄3 cup barbecue sauce or to taste
  4. 1⁄3 cup fresh lemon juice
  5. 3 tablespoons Worcestershire sauce
  6. 2 to 3 teaspoons hot sauce
  7. 1 teaspoon celery salt
  8. 2 teaspoons prepared horseradish
  9. Lime wedges
  10. Lemon wedges
  11. Celery salt
  12. Garnish: cherry tomatoes, celery stalks, boiled shrimp, pickled okra, olives, pickled green beans
  1. In a large pitcher, combine tomato juice, vodka, barbecue sauce, lemon juice, Worcestershire, hot sauce, celery salt, and horseradish.
  2. Moisten rim of each glass with a lime or lemon wedge; dip rims in celery salt. Fill glasses with ice and tomato-juice mixture. Garnish with lime wedges, lemon wedges, tomatoes, celery, shrimp, okra, olives, and green beans, if desired.
  1. Note: Use a barbecue sauce that’s not too sweet or thick, such as a Carolina or Memphis style.
Taste of the South


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