These tender pork kabobs are marinated in a quick homemade barbecue sauce.
Barbecue-Marinated Pork Kabobs
Yields: 5 Servings
- 1 cup ketchup
- 1⁄4 cup firmly packed light brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon crushed red pepper
- 3 pounds boneless country-style pork ribs, trimmed and cut into 2-inch pieces
- Wooden skewers, soaked in water for 30 minutes
- In a medium bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire, onion powder, garlic powder, black pepper, and red pepper. Reserve 1⁄2 cup marinade for serving.
- Place pork in a large resealable plastic bag; pour remaining ketchup mixture over pork. Seal bag; refrigerate for at least 8 hours.
- Remove pork from bag; discard marinade. Let stand at room temperature for at least 30 minutes. Preheat grill to medium-high heat (350° to 400°). Thread pork onto skewers.
- Grill over indirect heat, turning occasionally, until meat is cooked through, 20 to 25 minutes. Serve with reserved 1⁄2 cup marinade.
Find more great recipes like this one in Taste of the South’s May/June 2017 issue!