Baked Strawberry Oatmeal

baked strawberry oatmeal
Baked Strawberry Oatmeal

Hearty and warm, this Baked Strawberry Oatmeal is delicious served with a splash of cream and a drizzle of cane syrup.  

Baked Strawberry Oatmeal
Makes 6 to 8 servings
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  1. 1 pound fresh Florida strawberries, sliced and divided
  2. 3 cups old-fashioned oats
  3. 3⁄4 cup firmly packed light brown sugar
  4. 2⁄3 cup chopped pecans, divided
  5. 1 teaspoon ground cinnamon
  6. 1 teaspoon baking powder
  7. 1 teaspoon kosher salt
  8. 2 1⁄2 cups whole milk
  9. 1⁄2 teaspoon orange zest
  10. 1⁄4 cup fresh orange juice
  11. 2 large eggs
  12. 1 teaspoon vanilla extract
  13. 2 tablespoons unsalted butter, melted
  14. Garnish: cane syrup
  1. Preheat oven to 350°. Spray a 10-inch cast-iron skillet with cooking spray. Place half of strawberries in prepared pan.
  2. In a large bowl, stir together oats, sugar, 1⁄3 cup pecans, cinnamon, baking powder, and salt until combined; add to pan.
  3. In a medium bowl, whisk together milk, orange zest and juice, eggs, and vanilla. Pour over oats. Top with remaining strawberries and remaining 1⁄3 cup pecans.
  4. Bake until center is set, 35 to 40 minutes. Top with melted butter. Drizzle with cane syrup, if desired.
Taste of the South


  1. This might be the BEST thing I’ve ever made, or eaten!! How has nobody else commented on this recipe? Absolutely amazing!


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