Bacon Cornbread Salad

A delicious combination of Southern staples, this recipe is a crowd pleaser.

Bacon Cornbread Salad
Makes 6-8 Servings
  • 3 cups cubed cornbread, toasted
  • 12 slices bacon, cooked and crumbled
  • 1½ cups halved grape tomatoes
  • 1 cup chopped celery
  • ½ cup diced red onion
  • ½ cup chopped thick-cut dill pickles
  • 1 cup mayonnaise
  • ¼ cup dill pickle juice
  • 2 tablespoons stone-ground mustard
  • Garnish: ground black pepper
  1. In a large bowl, gently combine cornbread, bacon, tomatoes, celery, onion, and pickles.
  2. In a small bowl, whisk together mayonnaise, pickle juice, and mustard. Pour half of dressing over salad, tossing gently to coat. Serve with remaining dressing. Garnish with pepper, if desired.



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