The start of autumn brings so many of our favorite things: crisp air, college football, and, most of all, an abundance of heavenly vegetables and spices. The bounty of fall’s harvest is something we long for all year. We’ve spent our days dreaming of the day we could finally cook with fragrant cinnamon and nutmeg and fresh apples and pumpkins again. These are a few of our favorite recipes that make the most of fall’s mouth-watering harvest.
Roasted Pork Chops with Brussels Sprouts and Sweet Potatoes
