Apple Crisp

Serve this sweet Apple Crisp with your favorite vanilla ice cream.

Apple Crisp
Yield: 12 to 16 servings
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  1. 6 large Granny Smith apples, peeled, cored, and thinly sliced (about 3 1⁄2 pounds)
  2. 1⁄4 cup water
  3. 1 tablespoon fresh lemon juice
  4. 2 cups old-fashioned oats
  5. 2 cups all-purpose flour
  6. 2 cups firmly packed light brown sugar
  7. 2 tablespoons ground cinnamon
  8. 1 1⁄4 cups butter, melted
  9. Garnish: vanilla ice cream, caramel sauce
  1. Preheat oven to 350°.
  2. In a large bowl, combine apples, 1⁄4 cup water, and lemon juice, tossing to coat. Place apple mixture in a 12-inch cast-iron skillet.
  3. In a medium bowl, combine oats, flour, brown sugar, and cinnamon. Add melted butter, stirring until dry ingredients are moistened and mixture is crumbly. Sprinkle oat mixture evenly over apples.
  4. Bake until lightly browned and crisp, 45 to 55 minutes. Serve with vanilla ice cream and caramel sauce, if desired.
Taste of the South


    • Brenda, coconut oil is the oil extracted from coconuts. It is increasingly common and Lou Ana even makes it now. You can find it next to the other oils (canola, olive…etc.) at your grocery store. It may also be found in the health section. Tell us what you think of the cake!


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