A Taste of Eddie Hernandez’s South

Black eyed pea soup
Black-Eyed Pea Soup with Chicharones & Popcorn Cornbread

Eddie wowed us with his creativity and cross-cultural combination of Mexican cuisine and native foods of Mississippi, Louisiana, and Texas to name a few. His Southern-inspired dishes are perfect examples of what he does at Taqueria del Sol—exciting and tasty food in a comfortable and welcoming atmosphere.

Louisiana rice
Louisiana Fried Rice with Seared Sea Scallops


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