A Taste of Eddie Hernandez’s South

Chicken Liver Pate Taquitos
Chicken Liver Pate Taquitos

Eddie, originally from Monterrey, Mexico, has been cooking since he was young. Before becoming the notable chef he is today, he was taught to cook by his grandmother, who owned restaurants and bars. “She told me that if I’d learn to cook I’d always eat well,” says Eddie. Since then, he’s become known for his use of the freshest ingredients and mix of food cultures.


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