A Taste of Eddie Hernandez’s South

Eddie with soup
Chef Eddie Hernandez

An Atlanta favorite since it opened in 2000, Taqueria del Sol is a mainstay for locals and visitors, with multiple locations in Georgia and one in Nashville’s 12 South neighborhood. This casual restaurant is known to have a line out the door, and for good reason—Chef Eddie Hernandez keeps his ever-changing menus alive with inspired flavors of his elevated Mexican cuisine.


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