Taste of the South

9 Pumpkin-Packed Recipes to Welcome October

Not all pumpkins are meant to be carved–a few need to make it into your fall pies, cookies, and cakes! Check out our favorite pumpkin-filled recipes, and we guarantee they’ll be at the top of your fall baking list all season long.

Pumpkin Spice Skillet Cookie

This easy recipe is the perfect dessert for a weeknight supper. Find our Homemade Pumpkin Spice recipe here.

Pumpkin Streusel Pie

Streusel gives this traditional pie an added crunch and a hint of sugary spice. Take this classic to the next level this fall season.

Pumpkin-Chocolate Swirl Bundt Cake

Pumpkin purée adds sweetness and tenderness to this marbled Bundt cake. Don’t worry if you don’t have a cast-iron Bundt pan in your collection. We also tested these recipes in standard cast-aluminum Bundt pans, and the cook times and temperatures are the exact same.

 Pumpkin-Cranberry Pancakes

These hearty pancakes make the perfect fall breakfast.

Sausage-Pumpkin Pinwheels

Invite the neighbors over for these savory pumpkin pinwheels!

Pumpkin-Parmesan Bread

Parmesan and sage pair perfectly with pumpkin in this savory and slightly sweet quick bread.

Pumpkin Spice Tres Leches Cake

Drenched with spiced sweetness and sprinkled with our Homemade Pumpkin Spice, this make-ahead cake is a crowd pleaser. 

Pumpkin-Maple Bread Pudding

This bread pudding has all the delicious flavors of pumpkin pie.

Pumpkin Spice Bundt Cake

You’ll be the envy of the bake sale with this richly spiced Bundt Cake. Find our Homemade Pumpkin Spice recipe here