Not all pumpkins are meant to be carved–a few need to make it into your fall pies, cookies, and cakes! Check out our favorite pumpkin-filled recipes, and we guarantee they’ll be at the top of your fall baking list all season long.
This easy recipe is the perfect dessert for a weeknight supper. Find our Homemade Pumpkin Spice recipe here.
Streusel gives this traditional pie an added crunch and a hint of sugary spice. Take this classic to the next level this fall season.
Pumpkin purée adds sweetness and tenderness to this marbled Bundt cake. Don’t worry if you don’t have a cast-iron Bundt pan in your collection. We also tested these recipes in standard cast-aluminum Bundt pans, and the cook times and temperatures are the exact same.
These hearty pancakes make the perfect fall breakfast.
Invite the neighbors over for these savory pumpkin pinwheels!
Parmesan and sage pair perfectly with pumpkin in this savory and slightly sweet quick bread.
Drenched with spiced sweetness and sprinkled with our Homemade Pumpkin Spice, this make-ahead cake is a crowd pleaser.
This bread pudding has all the delicious flavors of pumpkin pie.
You’ll be the envy of the bake sale with this richly spiced Bundt Cake. Find our Homemade Pumpkin Spice recipe here.