8 Delicious Ways to Use Leftover Ham

deviled ham

 

Braised Kale and Collards with Ham Hock

As Southern as the soil the collards grew in, this side dish is richly flavored with ham and touch of cane syrup. Save the bone from your ham, or add 2 cups chopped ham to the pot when cooking.

 

Ham and Cheese Skillet Sandwiches

Tart Granny Smith apple and apple cider vinegar transform classic grilled cheese sandwiches into a supper-worthy treat.

 

Mushroom and Country Ham Omelet

Country ham, baby portobellos, fresh herbs, and Parmesan cheese bring big, fresh flavors to this omelet.

 

 

Deviled Ham

A great way to use up leftover ham, this Deviled Ham 
is delicious served with mustard and pickles.

deviled ham

 

White Bean and Country Ham Soup

Hearty and full of flavor, this easy soup is the perfect way to use leftover ham.

 

 

 

Ham and Asparagus Casserole

This hearty casserole pairs perfectly with a simple salad for a complete and satisfying meal.

 

 

Red-Eye Gravy and Coffee Biscuits

We added a surprising ingredient to a traditional flaky buttermilk biscuit: instant coffee. Topped off with a classic coffee and country ham gravy, you’re sure to start your day off right (and alert!).

 

Split Pea and Andouille Soup

Andouille sausage adds deep flavor and spice to the split peas. Mix it up by subbing in chopped ham for the sausage.

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