Tart Granny Smith apple and apple cider vinegar transform classic grilled cheese sandwiches into a supper-worthy treat.
Country ham, baby portobellos, fresh herbs, and Parmesan cheese bring big, fresh flavors to this omelet.
A great way to use up leftover ham, this Deviled Ham is delicious served with mustard and pickles.
Hearty and full of flavor, this easy soup is the perfect way to use leftover ham.
This hearty casserole pairs perfectly with a simple salad for a complete and satisfying meal.
We added a surprising ingredient to a traditional flaky buttermilk biscuit: instant coffee. Topped off with a classic coffee and country ham gravy, you’re sure to start your day off right (and alert!).
Andouille sausage adds deep flavor and spice to the split peas. Mix it up by subbing in chopped ham for the sausage.