8 Ways to Make the Most of Your Spring Greens

Leek and Collard Greens Gratin

Twenty-one cups of greens sounds like a lot, but trust us, they cook down to tender creamy perfection under a blanket of cheese.

Psst… find this recipe and more in our newest issue of Taste of the South

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.