Leek and Collard Greens Gratin
Twenty-one cups of greens sounds like a lot, but trust us, they cook down to tender creamy perfection under a blanket of cheese.
Psst… find this recipe and more in our newest issue of Taste of the South.
Twenty-one cups of greens sounds like a lot, but trust us, they cook down to tender creamy perfection under a blanket of cheese.
Psst… find this recipe and more in our newest issue of Taste of the South.