With fall apple picking comes cider season. From Cider Roasted Cabbage to Apple Sangria, we’ve got plenty of ways to use up your extra apple cider this autumn.
Mulled Citrus Cider
This Mulled Citrus Cider is sure to warm you up on a cool autumn night!
Cider-Brined Pork Chops
Serve these pork chops with your favorite mashed sweet potatoes and a generous spoonful of the rich pan sauce.
Cider-Glazed Baked Doughnuts
Forget the fryer–these addictive doughnuts give you all the flavor with half the effort.
Cider Roasted Cabbage with Bacon
Roasted cabbage braised in cider vinegar is the perfect accompaniment for corned beef.
Christy Jordan’s Slushie Apple Cider
Apple cider is slushie form? Yes, please. This frosty treat is a hit with kids.
Apple Cider-Glazed Roasted Chickens
Cover your baking sheet with aluminum foil to make cleanup quick and easy.
Cider Spice Cake
From top to bottom, this easy and elegant cake is drenched with sweet apple flavor. The amber-hued Cider Syrup adds rich fall flavor to this cake.
Apple Sangria
Hard apple cider adds a crisp effervescence to this citrus- and ginger-spiked fall sangria.
