Sons Donuts started as a mobile food truck operation but quickly settled into its brick-and-mortar location in Birmingham, Alabama, after their mini doughnuts caught the attention of locals. The owners designed an interactive experience like Pattie Lou’s, where guests choose flavor combinations from unique offerings. Doughnuts are then cooked fresh and served hot for each customer to enjoy. No matter how you delve into your doughnut desires, you can’t deny the blessing of being spoiled for choice.
You can discover these Southern treats and more when you pick up your copy of the March/April 2023 issue or by visiting tasteofthesouthmagazine.com.