6 Casseroles for Easy School-Night Suppers

Chicken Spaghetti Squash Casserole - Taste of the South Magazine

Casseroles - Taste of the South

Warm, savory, and full of creative possibilities—casseroles are king when it comes to crowd-pleasing suppers. There’s nothing quite like them when you’re in need of comfort, and over the years we’ve taken a variety of approaches to this staple. There have been barbecue-infused creations, one-pot shrimp and grits dishes, and a breakfast casserole that also makes for a delicious dinner. We especially love the dishes that include the South’s favorite flavors, like pimiento cheese and gumbo.

As a new school year commences, we want to revisit some of our tried and true casserole recipes. They make for perfect weeknight meals, they’re easy to prepare, and they’re even easier to make ahead over the weekend, freeze, and cook on a busy evening.

We’ve also included a new favorite in the mix. In our September/October issue, managing editor Josh Miller contributed a recipe for Chicken Spaghetti Squash Casserole. Josh made a few tasty adjustments to the classic recipe as a part of our Healthier Helpings feature. By swapping out the processed cheese for a homemade, bacon-infused cheese sauce and using spaghetti squash rather than traditional noodles, he created a delicious recipe that’s a little easier on the waistline (and just happens to be gluten free).

To get all of the delicious fall foods included in our newest issue, be sure to download your copy today.

Chicken Spaghetti Squash Casserole - Taste of the South Magazine

Chicken Spaghetti Squash Casserole

Barbecue Chicken Casserole

Barbecue Chicken Casserole

Pimiento Cheese Breakfast Casserole Recipe

Pimiento Cheese Breakfast Casserole

casserole

Smoked Chicken and Pasta Casserole

Turkey Gumbo Casserole - Taste of the South

Turkey Gumbo Casserole

ShrimpGritsCasserole

Shrimp and Grits Casserole

 

What will you make for dinner tonight?

Taste of the South Sept/Oct 15 cover

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