In the South, we enjoy pies year-round, but summer is a special time for this prize-winning dessert. Topped with toasted meringue, piled high with whipped cream, or cradled in a butter-flaked lattice, pies are a staple at every Southern gathering.
Celebrating summer is easy with our special collector’s edition, Southern Pies & Icebox Desserts. Our easy icebox pies features no-bake cookie crusts and simple stir-together fillings. And for seasonal fruit like blueberries, blackberries, and peaches, crisps and cobblers offer the comfort of pie in a bowl.
Filled with 58 top-rated recipes, we want to make sure you get a little taste of what the issue has to offer. We’re featuring some of our favorites online, including icebox delights like our Blackberry Lemonade Pie and Strawberry Chiffon Icebox Pie, as well as cookie-crust treats like Black Bottom Banana Cream Pie. Of course, we couldn’t leave out classics like our Peach-Blueberry Pie.
Southern Pies & Icebox Desserts offers baking inspiration for the summer and throughout the year—the perfect way to make sure that your family and friends can always come together for a delicious slice.
Try these five of these favorites, and purchase your copy today for all of the summer desserts in this special edition.