In the South, we enjoy pies year-round, but summer is a special time for this prize-winning dessert. Topped with toasted meringue, piled high with whipped cream, or cradled in a butter-flaked lattice, pies are a staple at every Southern gathering. Our easy icebox pies features no-bake cookie crusts and simple stir-together fillings. And for seasonal fruit like blueberries, blackberries, and peaches, crisps and cobblers offer the comfort of pie in a bowl.
Where can I find the deep dish pie plate used in the Taste of the South Southern Pies issue 2017 Peach-Blueberry Pie? Thank you for this amazing issue! The wipes that I have tried are all fantastic!!!
Hi Patrice! Thanks for asking! We bought that pie plate at HomeGoods, and the brand is BIA Cordon Bleu.