25 Secrets Every Southern Cook Should Know

9. Soul-Warming Peas, Beans, and Greens

The secret to the South’s best sides is to add 
layers of rich flavor. Follow your favorite recipe, being mindful of our flavor formula below: Smoked meat (ham, bacon, ham hocks) 
+ aromatics (onion, garlic) + spice (red & black pepper, bay leaves) + dash of vinegar + PINCH of sugar = BIG FLAVOR



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