25 Secrets Every Southern Cook Should Know

8. For the creamiest grits, stir grits almost constantly while they cook — this prevents clumps and also releases starches, resulting in creamier grits. If you have leftover grits, don’t throw them out. Pour them into a shallow baking dish and refrigerate overnight. The next day, cut them into squares and fry them in a greased skillet until golden brown. 

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