25 Secrets Every Southern Cook Should Know

6. For perfect Hard-Cooked Eggs, gently place eggs in a large saucepan, and add enough cold water to cover eggs by 2 inches. Bring to a boil over medium-high heat. Once the water is boiling, immediately remove the pan from the heat. Cover, and let stand for 8 minutes. Drain immediately, and place eggs in ice water for 5 minutes to cool.

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