24. Always use butter instead of margarine when cooking and baking—it’s simply superior in flavor and function. We prefer using unsalted butter in order to control the amount of salt; of course, that’s entirely up to you.
24. Always use butter instead of margarine when cooking and baking—it’s simply superior in flavor and function. We prefer using unsalted butter in order to control the amount of salt; of course, that’s entirely up to you.
