25 Secrets Every Southern Cook Should Know

19. For the Smoothest Caramel, don’t stir the caramel after the sugar dissolves.

  • Using a pastry brush, brush the sides of the pot with water while the caramel cooks to prevent sugar crystals from forming.
  • Keep the butter cold to help cool the caramel.
  • Warm the cream before you add it to your caramel to help prevent it from seizing.



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