20 Years: Taste of the South Anniversary January 3, 2023 Facebook Twitter Pinterest WhatsApp Cheddar-Jack Biscuits Our Cheddar-Jack Biscuits first appeared in the pages of our summer 2005 issue. Using partially defrosted frozen biscuits, they are just about the easiest way to satisfy an early-morning biscuit craving. RELATED ARTICLESMORE FROM AUTHOR Southern Staples: Grits Plan a Fall Getaway to Brookhaven, Georgia Heirloom Recipe: Salmon Patties LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.